The Beach Tulum

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  • Hotel The Beach Tulum 20 camere Ocean Front con due opzioni di alloggio per il vostro soggiorno all' Hotel The Beach Deluxe o Superior info
  • Mare azzurro della Riviera Maya Tutte le camere sono fronte mare con una magnifica vista sulle acque turchesi di Tulum Hotel e Servizi info
  • The Beach Tulum Hotel Situato direttamente sulla spiaggia. Naturale, confortevole e moderno .... l'identità di Tulum Stanze & Tariffe info
  • Terrazze vista mare Godetevi la splendida vista sulle spiagge di sabbia bianca di Tulum dalla vostra terrazza privata Galleria Fotografica info
  • The Beach Tulum Hotel Contattaci per informazioni su disponibilità e prezzi Prenota Adesso Info

Hotel The Beach Tulum

Eco Hotel in Tulum

Vi presentiamo un Eco-Hotel di lusso nel cuore di Tulum. L'emozionante apertura di una struttura unica nel suo genere con 8 camere Superior con piscine sulle terrazze in stile "swim up terraces" e 12 camere Deluxe con servizi fantastici. Lungo le rive delle più maestose acque turchesi di Tulum... Hai scoperto il paradiso!



Eating Green in Tulum

Posted by luca zannelli on ago 20 2014

Although Tulum is no longer the dirt-cheap backpacker’s mecca it once was, the hippie, earth-conscious vibe remains. Many tourists flock to Tulum hotels to immerse themselves in the eco-friendly, “at one with nature” ambiance Tulum’s wild, palm-strewn beaches provide. 

In keeping with its peaceful, yoga-centered reputation, Tulum restaurants offer many options for vegetarian and vegan visitors, or those who simply prefer to “eat green”.  Most restaurants, including Ziggy Beach Club and Restaurant, use locally-procured, organic ingredients whenever possible. Meat-free options are plentiful and even dishes normally served with meat can be modified to suit nearly anyone’s

A number of Tulum restaurants don’t even have a fixed menu, instead opting for a menu that varies daily, depending on the freshest, best ingredients the chef could procure on that specific day.

Sustainable practices also figure prominently, with chefs growing their own herbs or vegetables when possible, and choosing local fishermen and farmers rather than large chain purveyors for their menu’s ingredients.

Rounding out the locally-obtained vegetables, Tulum now boasts an impressive array of international imports that once were difficult to find in the area. Tofu, lemongrass, dill, Asian cooking sauces, Indian spices, and more are now easily added to area chefs’ arsenals, providing Tulum hotel guests with a dizzying palette of dining options.